BOOK II
THE HUSBANDRY OF LIVE STOCK
Introduction:—the decay of country life
I. Of the origin, the importance and the economy of live stock husbandry
II. Of sheep
III. Of goats
IV. Of swine
V. Of neat cattle
VI. Of asses
VII. Of horses
VIII. Of mules
IX. Of herd dogs
N. Of shepherds
XI. Of milk and cheese and wool