Boston Brown Bread
- 2 qts. rye meal
- 2 qts. granulated cornmeal
- 2 qts. graham flour
- 1⁄3 cup soda
- 1⁄4 cup salt
- 11⁄2 qts. molasses
- 4 qts. thick, sour milk, or 31⁄2 qts. buttermilk
Mix and cook it as directed on [page 155]. Put it into seven or eight moulds.
Serves fifty persons.