Suet Pudding
- 3 cups chopped suet
- 3 cups molasses
- 3 cups thick, sour milk
- 21⁄4 qts. flour
- 11⁄2 tablespoons soda
- 11⁄2 tablespoons salt
- 11⁄2 teaspoons ginger
- 11⁄2 teaspoons nutmeg
- 3⁄4 teaspoon cloves
- 1 tablespoon cinnamon
Mix and cook it as directed on [page 157]. Put the pudding into six moulds. Serve it with a liquid sauce.
Serves forty or fifty persons.