Braised Duck
Prepare and cook the duck in the same manner as [braised chicken]. If the duck is tough it may be cooked for eight or more hours in water in the cooker, then stuffed and browned in the oven, basting it with fat from the broth.
Prepare and cook the duck in the same manner as [braised chicken]. If the duck is tough it may be cooked for eight or more hours in water in the cooker, then stuffed and browned in the oven, basting it with fat from the broth.