Braised Goose
Prepare it as [braised chicken]; or, if it is tough, cook it in water in a cooker as [old braised chicken], until it is nearly tender. Remove it, stuff it, and brown it in a hot oven, basting it with fat from the broth.
Prepare it as [braised chicken]; or, if it is tough, cook it in water in a cooker as [old braised chicken], until it is nearly tender. Remove it, stuff it, and brown it in a hot oven, basting it with fat from the broth.