Cape Cod Turkey
- 1 lb. salt codfish
- 4 qts. cold water
- 1⁄4 lb. fat salt pork
Wash the fish and put it on the stove in the water. When boiling, put it into a cooker and let it cook from one and one-half to three hours. While this is cooking cut the pork into one-fourth inch slices, gash the slices occasionally, nearly to the rind. Pour boiling water over it, drain it, and try it out in a frying-pan till brown and crisp. When the codfish is done, drain it and garnish it with a border of the hot, crisp pork. Serve [drawn-butter sauce] and [boiled potatoes] with it.
Serves six or eight persons.