Casserole of Fish
- 1 cup cold flaked fish
- 1 teaspoon salt
- 1 cup mashed potatoes
- 2 [hard-cooked eggs]
- 1⁄8 teaspoon pepper
Butter a quart mould, put into it alternate layers of fish, potatoes, and egg; seasoning each layer. Stand the mould in a cooker-pail of boiling water to reach two-thirds of the way up its sides. Boil ten minutes and put it into the cooker for from three-quarters of an hour to two hours.
Serves six persons.