The Fireless Cook Book / A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes

by Margaret Johnes Mitchell

Chicken Pie

Prepare and cook the chicken as for [stewed chicken]; cut the meat from the bones, put it into a baking-dish, cover it with chicken gravy, and put over the top a crust made as directed for meat pie on [page 102]. Bake this for thirty minutes in a moderate oven.