The Fireless Cook Book / A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes

by Margaret Johnes Mitchell

Curried Chicken

Prepare and cook one fowl as for [stewed chicken], adding two onions, pared and cut into slices. Add one tablespoonful of curry powder to the flour when thickening the gravy. Or the chicken may be rolled in flour and browned in butter, and the curry powder added before putting it into the cooker. It is served with a border of boiled rice.