Creamed Chicken
Prepare and cook a fowl as directed for [stewed chicken]. Make [White Sauce], using half chicken stock and half cream for the liquid. A little grated onion and one-fourth can of mushrooms may be added.
Prepare and cook a fowl as directed for [stewed chicken]. Make [White Sauce], using half chicken stock and half cream for the liquid. A little grated onion and one-fourth can of mushrooms may be added.