Chocolate Bread Pudding
- 6 qts. milk
- 3 qts. soft breadcrumbs
- 1 tablespoon salt
- 2 cups sugar
- 18 eggs
- 3⁄4 lb. chocolate
- 2 tablespoons vanilla
Cook it as directed on [page 164], in three pudding pans, set over cooker-pails of water.
Serves forty or fifty persons.