Stewed Apples
- 15 qts. prepared apples
- 3⁄4 teaspoon whole cloves
- 7 lbs. sugar
- 2 lemons
- 11⁄2 qts. water
Cook them as directed on [page 168].
Serves thirty-five to forty-five persons.
Cook them as directed on [page 168].
Serves thirty-five to forty-five persons.