Cracked Wheat
- 5 cups wheat
- 21⁄2 qts. cold water
- 21⁄2 tablespoons salt
- 5 qts. boiling water
Soak the cracked wheat in the cold water for nine hours or more. Add it to the boiling water and salt, let it boil for ten minutes and put it into a cooker for at least nine hours; reheat it to the boiling point and cook it again for nine hours or more.
Serves forty or fifty persons.