The Fireless Cook Book / A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes

by Margaret Johnes Mitchell

Steel-cut Oatmeal

• 5 cups oats
• 2¹⁄₂ qts. cold water
• 2¹⁄₂ tablespoons salt
• 5 qts. boiling water

Cook it in the same manner as [cracked wheat].

Serves forty or fifty persons.