Potato Soup
- 24 medium-sized potatoes
- 4 qts. milk
- 4 qts. water
- 3⁄4 cup chopped onion
- 2 cups butter
- 1 cup flour
- 1⁄4 cup salt
- 2 teaspoons celery salt
- 1 teaspoon pepper
- 1⁄4 teaspoon cayenne
- 1⁄4 cup chopped parsley
Make it at directed on [page 75].
Serves forty-five or fifty persons.