Tomato Soup with Stock
- 5 qts. [brown stock]
- 5 cans or 5 qts. tomatoes
- 1 cup chopped onion
- 11⁄4 cups butter
- 12⁄3 cups flour
- 21⁄2 tablespoons salt
Make it as directed on [page 69].
Serves forty-five to fifty persons.
Make it as directed on [page 69].
Serves forty-five to fifty persons.