Julienne Soup
- 10 qts. [brown stock]
- 21⁄2 cups carrot
- 21⁄2 cups turnip
- 11⁄4 cups peas
- 11⁄4 cups string beans
- 1 teaspoon salt
Make it as directed on [page 70].
Serves forty-five or fifty persons.
Make it as directed on [page 70].
Serves forty-five or fifty persons.