Clam Boil.
Fill the pot with clams (which have been washed in a number of waters to remove all the sand); add hot water enough to get up a good steam, and boil until the shells begin to open; then serve.
Fill the pot with clams (which have been washed in a number of waters to remove all the sand); add hot water enough to get up a good steam, and boil until the shells begin to open; then serve.