Clam Fritters.
One egg, one pint of prepared flour, three-fourths of a pint of milk. Beat egg light. Stir milk into flour, then egg. Cut black heads from clams, mix with both, and fry in hot fat.
One egg, one pint of prepared flour, three-fourths of a pint of milk. Beat egg light. Stir milk into flour, then egg. Cut black heads from clams, mix with both, and fry in hot fat.