Baked Cabbage.
1 pint of boiled and hashed cabbage.
2 ounces of salt pork.
1 teaspoonful of salt.
1/4 teaspoonful of pepper.
Boil and hash the cabbage, as directed for hashed cabbage. Sprinkle with the salt and pepper, and mix lightly with a fork. Turn into a baking dish and spread over it the pork cut in thin slices. Bake for half an hour in a moderate oven. Serve in the dish in which it is cooked.