Miss Parloa's Young Housekeeper / Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three

by Maria Parloa

Fried Cabbage.

1 quart of boiled cabbage.

3 tablespoonfuls of butter or beef drippings.

1 teaspoonful of salt.

1/4 teaspoonful of pepper.

Boil the cabbage as for hashed cabbage, and mince rather fine. Add the seasoning. Put the butter or drippings in a frying-pan and set on the fire. As soon as the butter is melted, put in the cabbage and cook one hour, stirring often, and having the pan covered. Serve very hot.