Broiled Apples.
Pare, core, and cut tart apples in slices about half an inch thick. Dip the slices into melted butter, and broil them over rather a bright fire. When soft, put them on a warm dish and sprinkle with sugar. Serve at once.
Pare, core, and cut tart apples in slices about half an inch thick. Dip the slices into melted butter, and broil them over rather a bright fire. When soft, put them on a warm dish and sprinkle with sugar. Serve at once.