Fried Apples.
1 quart of tart apples.
2 tablespoonfuls of drippings.
1 tablespoonful of sugar.
Pare and slice the apples. Put the drippings in a frying-pan and set on the fire. When hot, add the apples. Cover the pan and cook until the apples are tender, turning them often. Add the sugar, and cook ten minutes longer.
These are particularly good when served hot with fresh pork.