Browned Sweet Potatoes.
Boil for half an hour three potatoes of medium size. On taking them from the water pare them. Now cut them in two, lengthwise, and lay them in the pan under a piece of roasting meat. Season them with salt, and let them cook for half an hour. Serve in a hot dish.
Or, the potatoes may be boiled for three quarters of an hour, paired and split, then laid in a baking pan, seasoned with salt, and finally spread with soft butter. It will take one tablespoonful of butter for three potatoes. Bake in a hot oven for twenty minutes or half an hour.