Warming over Sweet Potatoes.
Cold boiled sweet potatoes may be warmed in several ways. Cut them in halves, season with salt, and put in the frying-basket. Fry in deep fat for five minutes; then season with salt and serve.
Another way is to cut them in thick slices lengthwise, dip them in melted butter, season with salt and pepper, dredge lightly with flour, and broil over clear coals. Serve on a hot dish.
Still another mode is to cut them in round slices, season with salt and pepper, and fry in pork or bacon fat.