Miss Parloa's Young Housekeeper / Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three

by Maria Parloa

Cauliflower au Gratin.

3 gills of cold boiled cauliflower.

1/2 pint of cream sauce.

1/2 teaspoonful of salt.

1/8 teaspoonful of pepper.

1 teaspoonful of butter.

1 gill of grated bread crumbs.

With a fork, break the cauliflower into small pieces; then sprinkle the salt and pepper over it. Put a layer of sauce in a small escalop dish, next a layer of cauliflower, then a second layer of sauce, then cauliflower, and finish with sauce. Cover this with the bread crumbs and dot with the butter. Bake in a moderately hot oven for twenty minutes.