Green Corn.
The fresher the corn is, the less time it will take to cook. It should be freed from husks and the silk threads. Have a large saucepan nearly full of boiling water. Drop the corn into this, and cook for ten minutes. Serve in a napkin.
The fresher the corn is, the less time it will take to cook. It should be freed from husks and the silk threads. Have a large saucepan nearly full of boiling water. Drop the corn into this, and cook for ten minutes. Serve in a napkin.