Chocolate Pie.
Make the same as cream pie, but add to the cream one tablespoonful of chocolate dissolved with one tablespoonful of sugar in half a tablespoonful of boiling water. Cover the cake with a chocolate icing.
Make the same as cream pie, but add to the cream one tablespoonful of chocolate dissolved with one tablespoonful of sugar in half a tablespoonful of boiling water. Cover the cake with a chocolate icing.