Washington Pie.
Make the cake the same as for cream pie, but bake it in two deep tin plates for about twelve minutes. Spread one sheet with any kind of jelly or marmalade. Lay the second sheet on top of this and dredge with powdered sugar.
Make the cake the same as for cream pie, but bake it in two deep tin plates for about twelve minutes. Spread one sheet with any kind of jelly or marmalade. Lay the second sheet on top of this and dredge with powdered sugar.