Cold Farina Pudding.
1 pint of milk.
2 level tablespoonfuls of farina.
1/2 teaspoonful of salt.
1 tablespoonful of sugar.
1/2 teaspoonful of vanilla.
Put the milk in the double-boiler and set on the fire. When it boils, stir rapidly until all parts are in motion. Continue the stirring, and sprinkle in the farina. Now add the salt, and cook for forty minutes; then beat in the sugar and flavor. Dip a mould in cold water and turn the hot mixture into it. Set away to cool. Serve with sugar and cream, or any kind of preserved fruit.