Hot Farina Pudding.
1 pint of milk.
3 level tablespoonfuls of farina.
1/2 teaspoonful of salt.
Put the milk in the double-boiler. Measure the farina into a cup. When the milk boils, add the salt, and, with a tablespoon, stir the milk rapidly. When it is well in motion begin to sprinkle in the farina, stirring all the while. Beat the mixture well, and cook for thirty minutes. Serve with sugar and cream.