Miss Parloa's Young Housekeeper / Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three

by Maria Parloa

Baked Rice Pudding.

1 gill of rice.

1 quart of milk.

1 gill of raisins.

1/2 teaspoonful of salt.

3 tablespoonfuls of sugar.

1 tablespoonful of cinnamon.

Wash the rice and put it in a pudding dish with the sugar, salt, cinnamon, raisins, and a pint of the milk. Bake in a slow oven for one hour, stirring it twice in that time. Add the second pint of milk and cook an hour and a half longer. Serve hot. This pudding does not require a sauce.