Miss Parloa's Young Housekeeper / Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three

by Maria Parloa

English Rice Pudding.

1 gill of chopped suet.

1 gill of stoned raisins.

1 heaped gill of rice.

1 level teaspoonful of salt.

1 gill of sugar.

1 quart of milk.

Wash the rice, and mix it with the suet, sugar, raisins, and salt. Add one pint of the milk; then place in a very moderate oven and cook for half an hour. At the end of that time stir in the second pint of milk, and continue cooking slowly for two hours. Serve hot.