Miss Parloa's Young Housekeeper / Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three

by Maria Parloa

Egg Sauce.

1 gill of powdered sugar.

1 egg.

2 tablespoonfuls of milk.

1/2 a teaspoonful of vanilla, lemon, or orange extract.

Beat the white of the egg to a stiff dry froth, and gradually beat into it the powdered sugar. Now add the yolk of the egg, the flavor, and the milk. Serve at once.