Vinegar Sauce.
1 cupful of sugar.
1 level tablespoonful of flour.
1 cupful of boiling water.
1 tablespoonful of butter.
1/4 teaspoonful of salt.
2 tablespoonfuls of vinegar.
1/4 nutmeg, grated.
Mix the flour and sugar together, and pour the boiling water upon the mixture. Add the salt, butter, nutmeg, and vinegar, and simmer for ten minutes.