Apple Water

Wash, pare, core, and cut apple into pieces; add water and simmer until tender; strain, add sugar to water, cook five minutes, chill, and serve. If apple is not tart, a small amount of lemon juice may be added to give a more agreeable flavor.

Pears, peaches, plums, figs, prunes, raisins, and rhubarb may be used in the same way.