Lowney's Cook Book / Illustrated in Colors

by Maria Willett Howard

Arrowroot Blanc Mange

• 2 tablespoons arrowroot
  few grains of salt
  2 tablespoons sugar
  1⅓ cups milk
  flavoring

Mix arrowroot, salt and sugar; add milk, a little at a time, until the mixture is smooth, then add the remainder, and cook in double boiler one half hour, stirring all the time. Add flavoring, pour into molds, and serve with [Soft Custard] or cream.