Lowney's Cook Book / Illustrated in Colors

by Maria Willett Howard

Baltimore Cup

• 1 pineapple cut in cubes
  3 oranges sliced
  4 peaches cut in pieces
  ¼ cup lemon juice
  2 tablespoons cordial or sherry
  sugar

Mix the ingredients, sweeten to taste, and chill. Serve Raspberry Sherbet in bottom of champagne glasses, pour over sherbet fruit mixture, garnish with raspberries.