Lowney's Cook Book / Illustrated in Colors

by Maria Willett Howard

Berry Muffins

• ½ cup butter
  1 cup sugar
  1 egg
  2 cups flour
  4 teaspoons baking powder
  1 cup milk
  1 cup berries
  ¼ teaspoon salt

Cream butter; add sugar, yolk well beaten, flour mixed and sifted with dry ingredients, milk, white of egg beaten until stiff, and berries. Bake in buttered muffin pans or in buttered cake pan.