Lowney's Cook Book / Illustrated in Colors

by Maria Willett Howard

Boiled Rice No. 2

• 1 cup rice
  2½ cups boiling water
  1 teaspoon salt

Salt water, add rice a few grains at a time, so as not to stop the boiling, boil rapidly one half hour. When grains are tender, drain in colander, and pour boiling water over rice to wash starch from grains. Serve immediately.