Lowney's Cook Book / Illustrated in Colors

by Maria Willett Howard

Brains Breaded

Parboil brains and cook in muslin bag in boiling acidulated water one half hour. Drain. Cool and cut into four-inch pieces. Sprinkle with salt, pepper and lemon juice, dip in crumbs, egg and crumbs, and fry in hot fat. Serve with [Piquante] or [Hollandaise Sauce].