Lowney's Cook Book / Illustrated in Colors

by Maria Willett Howard

Bran Muffins

• 1-¾ cups bran
  ¼ cup white flour
  1 cup milk
  2 tablespoons molasses
  1 egg
  3 teaspoons baking powder
  1 tablespoon butter
  ¼ teaspoon salt

Mix dry ingredients; add egg well beaten, molasses, milk and melted butter; beat well and bake in buttered gem pan twenty to thirty minutes in moderate oven.