Calf’s Brains in Batter
Parboil brains; cut in two-inch pieces. Cover with [French Dressing]. Let them stand one hour. Drain, dip in Fritter Batter, fry in hot fat. Serve with [Tomato Sauce].
Parboil brains; cut in two-inch pieces. Cover with [French Dressing]. Let them stand one hour. Drain, dip in Fritter Batter, fry in hot fat. Serve with [Tomato Sauce].