Carrots
Wash, scrub, and scrape. Cook in boiling salted water. Drain, cut in slices, and serve with [White Sauce]; or they may be cut lengthwise and sautéd in butter.
Wash, scrub, and scrape. Cook in boiling salted water. Drain, cut in slices, and serve with [White Sauce]; or they may be cut lengthwise and sautéd in butter.