Cheese Rissoles
- ¾ cup grated cheese
1 tablespoon flour
2 egg whites
¼ teaspoon salt
cayenne
cracker crumbs
Beat whites until stiff, add other ingredients, put a teaspoon of this mixture on rounds of pastry; and proceed as for [Chicken Rissoles].
Beat whites until stiff, add other ingredients, put a teaspoon of this mixture on rounds of pastry; and proceed as for [Chicken Rissoles].