Lowney's Cook Book / Illustrated in Colors

by Maria Willett Howard

Chicken Croquettes

• 2 cups chicken meat
  salt, pepper, lemon juice
  1 cup Croquette Sauce
  onion juice

Cut meat in small pieces; add seasonings and Croquette Sauce. Shape, dip in crumbs, egg and crumbs, and fry in deep fat. These croquettes may be varied by adding one fourth cup of chopped mushrooms, ham, sweetbreads, or truffles. More or less sauce is required according to the dryness of chicken.