Lowney's Cook Book / Illustrated in Colors

by Maria Willett Howard

Chocolate Sandwich No. 1

Melt two ounces Lowney’s Premium Chocolate. Add two tablespoons hot cream (or hot milk), two tablespoons wine (or one teaspoon vanilla), and enough confectioner’s sugar to make of the consistency to spread. Use for a filling between crackers, or thin slices of bread or cake. Finely chopped nuts slightly salted may be added to the chocolate mixture.