Lowney's Cook Book / Illustrated in Colors

by Maria Willett Howard

Cocoa Macaroons

• 2 eggs
  1 cup flour
  ½ cup sugar
  ¼ cup Lowney’s Cocoa
  ½ cup finely chopped almonds
  ¼ teaspoon salt
  1 teaspoon baking powder
  1 teaspoon lemon juice

Mix and sift dry ingredients; add eggs well beaten and lemon juice. Roll in small marbles, dip in cinnamon and sugar. Bake on a sheet in a quick oven.