Lowney's Cook Book / Illustrated in Colors

by Maria Willett Howard

Cranberry Puffs

• 2 cups cranberries
  2 cups flour
  4 tablespoons shortening
  2 eggs
  1 cup milk
  4 teaspoons baking powder
  1 teaspoon salt

Mix and sift dry ingredients, add shortening, and chop until mealy; add well-beaten eggs and cranberries. Pour into popover bowls and steam one and one half hours. Serve with [Cranberry Sauce].