Creamed Potatoes
Cut two cups cold boiled potatoes in very thin slices, or in cubes. Add one cup [White Sauce]. Season highly and reheat in double boiler. Serve in hot dish sprinkled with finely chopped parsley.
Cut two cups cold boiled potatoes in very thin slices, or in cubes. Add one cup [White Sauce]. Season highly and reheat in double boiler. Serve in hot dish sprinkled with finely chopped parsley.